course content

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    This  is  a FACS Elective

    Students have class every other day for a year totaling 20 weeks

    This course is instructional as well as hands on.

    Topis Includevegs

    Nutrition

       Vitamins and Mineral

       proteins

       carbohydrates

       fats

       fiber and water

    Each category will include content about the foods in the group as well as a food preparation lab.

    Grades are based on quizzes and labs

    Extra credit is available  please see assignment page